 This delightfully bright Zinfandel is a credit to our unique California vineyard conditions, characterized by diverse terrain combinations, marine-moderated temperatures, and a soil mix of clay, shale, volcanic rock, and ash. A scintillating perfume of boysenberry, black currant, and crisp apple translates into similar flavors, complemented by a touch of caramel and a hint of cedar. Persistent red fruit boldly dances down the length of the palate with astonishingly flavorful freshness.

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Alc: 13.9% TA: 6.0 g/L pH: 3.63 Free SO2 at bottling: RS: < 2 g/L 100% Zinfandel
Aged 7 months in 70% French
and 30% American Oak
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